Saturday, January 24, 2009

Top Notch Dining





Occasionally my friend and I will dine out at a new restaurant we've heard or read about. Yesterday we dined at downtown's new seafood place the Detroit Fish Market : http://www.detroitfishmarket.com/. The menu had a wide selection; my appetizer of seafood gumbo was the perfect blend of spice and heat, also good was the mixed greens and goat cheese topped with raspberry vinaigrette dressing salad. Dinner for me was the Chilean sea bass, and my friend had the fried catfish nuggets and broiled whitefish. Dessert was bread pudding topped with a caramel and bourbon (smile) glaze and vanilla ice cream. The decor was rustic with beautiful hardwood floors, brick laid walls, huge sea mural on the back wall, and a back room lounge for private parties and after work or after theatre gathering. This one definitely deserves a return visit.

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